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Le Beau VoyagePathport

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[Pathport digital travel guide / Pathport 數位旅遊誌] (中文請按「繼續閱讀」)

yay! I'm thrilled to tell you that it's a big day today for the official launch of Pathport. It's my pleasure to take part in this project with many other great Instagrammers. We all know that Instagram has become one of the most important platforms to share travel experiences whereas it's difficult to search and organize those places you find because of its design. Pathport provides a brilliant solution with its beautifully designed digital travel guides made by some of the greatest Instagrammers with their magnificent photos and secret spots, be it in Paris, Amsterdam, New York, or Venice. It even connects with Google Map that made traveling easier than ever.
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I just have my own Paris guide published, in which I enclosed my favorite pastry shops and bakeries. Do have a look and plan a wonderful trip in 2017! Click on the link here to know more: https://pathport.store/product-catego…/categories/ying-chen/

在終於出了書之後,許多Instagram上面的巴黎與歐美朋友問我會不會有英文或法文版,我一直說還不確定,希望以後可以找到英文或法文的出版社。結果沒想到這麼快這個機會就來了!

Pathport是我之前在巴黎認識的好友、也是知名Instagrammer Benedicte (Instagram @wanderwonders) 在離開巴黎後,與另外一個好友Laurence合作創立的平台,她們兩位找了許多在歐美非常知名、非常有天份的Instagrammers合作,請他們提供自己的私房旅遊景點以及美麗的照片,製作成數位旅遊誌,向大家實地公開他們的旅遊經驗,一份僅要USD$4.99。這個旅遊誌不僅為大家解決了在Instagram上面看到美麗景點、但卻不知道到底在哪的困擾,也提供了非常個人化且獨一無二的視角,把這些景點集結起來。更好的是它和Google Map結合,可以很輕鬆地在地圖上看到各個景點。不管你接下來想去巴黎、倫敦、阿姆斯特丹、紐約、還是威尼斯,還是只想在家神遊,都不妨看看,相信會為你的2017年帶來許多不一樣的驚喜。

我很榮幸成為他們的一員,剛剛在上面刊登了一份我的巴黎甜點導覽,謝謝他們將它做成一份這麼美麗的旅遊誌,裡面有許多不同於書中的照片、也有我更個人對店家和甜點的推薦。有興趣的朋友、想要輕裝在巴黎享受美味與美麗甜點的,都歡迎看看:https://pathport.store/product-catego…/categories/ying-chen/

我接下來也會在這個平台上發佈更多我的私房巴黎散步路線,當然還有其他知名Instagrammer們的精彩作品,請大家持續關注:D

#pathport #lebeauvoyage

Le Beau Voyage by Pathport: the first digital guidebooks crafted by the most inspiring travelers of Instagram. Shop yours now for just 4.99USD: https://pathport.store/


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About author
高端甜點師轉身,華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉,擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》;譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎,是當地社群媒體界知名意見領袖(Instagram @applespoon)。持續第一手引介與開拓法式甜點的專業知識與趨勢,攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家,擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
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